This Chocolate Bread Pudding with Bourbon Sauce transforms stale bread into a heavenly chocolatey dessert. Day-old bread ...

Warm and comforting, this Bread Pudding with Vanilla Sauce is the ultimate treat on a cozy evening. With soft, creamy layers ...

Use a little more cornflour if you like your custard thick. Put the egg yolks in a medium saucepan with the cornflour and sugar. Scrape the vanilla seeds into the pan, or add the vanilla extract ...

Use any fruit of your choice to make the sauce, fresh, tinned, a jar or frozen all work well. Freezing the dishes helps the custard to cool faster. An easy way to use the deseeded vanilla pod is ...

Knowing how to make custard is a skill you'll never regret ... Put the cream and milk into a medium saucepan. Cut the vanilla pod open lengthways and scrape out the seeds with the back of a ...