But from there, the uses for these sauces diverge ... Per the conventions of traditional French cuisine, remoulade is a sauce ...

Remoulade sauce is originally from France ... or a shrimp po boy sandwich! I would also use this sauce to dip all my sides. It would be delicious with crispy potatoes, roasted asparagus, or ...

Just before serving, transfer the cold beans to a large bowl, stir in the rémoulade sauce, and season with lemon juice and crunchy salt. (Published 2016) ...