Spray the inside of a small, 1-tablespoon cookie scoop with nonstick baking spray. Portion out the dough and place each ball ...

According to certified executive pastry chef Rhonda Stewart, there are more than a dozen mistakes she sees people making. Rhonda Stewart is a Senior Instructor and Associate Professor at Johnson & ...

I personally won't cook all these strange recipes with exotic hard-to-find ingredients. "And as far as using imported flour: ...

The hardest part of making homemade pizza is the crust. Planning plays a huge part in making the perfect dough. One of my ...

The good news is, even if you're not a football fanatic, Super Bowl parties can be fun (and delicious) — even when the home ...

Store-bought sugar cookie dough is the ultimate handy baking ingredient. This simple cookie recipe helps you get the most of ...

All the good feelings rush in with dumplings: excitement at the wisps of steam that rise from them; happiness at first bite through the dough; a thrill at hitting the ...

Seitan, a plant-based meat substitute, is available in most grocery stores. However, you can also make it at home with a few ...

Keeping standards high, Clemens and Querin source most protein from Sonoma County Meat Co., Canteen Meats and Journeyman and ...

Lota prepared two very distinctive dishes for readers that feature black truffles.

1. Preheat the oven to 170°C. 2. Place the flour, sea salt and butter in a food processor and blitz until it resembles fine ...

Make the crust: In a large bowl, combine warm water, sugar, and yeast. Let it sit for 5-7 minutes until frothy. Add flour, salt, and olive oil. Mix until a dough forms. Knead for 5-7 minutes until ...