Short pasta shapes like penne, rigatoni or ziti work best because they hold ... baking dish combine uncooked pasta, marinara, water, Italian seasoning, 1/2 teaspoon salt and 1/4 teaspoon pepper.

Preheat your oven to 425 degrees. In a 9 by 13 baking dish, stir together a one-pound package of uncooked ziti or other shelled pasta with a 24-ounce jar of marinara sauce (original, nothing added).

2 lbs. chicken boneless/skinless chicken breasts or thighs (or both) cubed. Preheat oven to 350 degrees F. Lightly coat a 9×13 baking dish with cooking spray or olive oil. In a separate bowl ...

Kingry recommended sticking to the serving size (1 packet or ½ cup uncooked) that's outlined on the label of the oatmeal that's purchased. "It's very easy to overconsume," she cautioned.

Korin Miller is a writer specializing in general wellness, sexual health and relationships, shopping, and lifestyle trends, with work appearing in Women’s Health, Self, Prevention, Daily Beast ...

Hetty Lui McKinnon is a food writer and cookbook author with a passion for vegetables. She's the author of five vegetarian cookbooks, and won the James Beard Award for Vegetable-Focused cooking in ...

Harissa adds a subtle heat and complements the marinara in this soup studded with broken lasagna sheets, Italian sausage, and creamy ricotta. Anna Theoktisto is a recipe tester and developer. Anna ...

Carrots Eating raw carrots preserves beta-carotene, fibre and antioxidants in the body. It supports vision, digestion and overall immune health. Garlic Raw garlic contains allicin, a powerful compound ...

WGN’s Dean Richards is whipping up a new recipe this week that’s a perfect hot meal for winter dining (Click here for a printable version).