Raw tuna dishes are readily available at restaurants, but most people don't make tuna tartare or fresh ceviche at h ...

Recipe on amycaseycooks.com ~ This simple ceviche recipe is made with fresh tuna and a light, tangy lime juice marinade.

Add the capers to the pan along with the lemon zest and juice. Finally, gently stir through the tuna, trying to keep nice chunks of fish. Season with salt and pepper as required. To serve ...

Transfer to a plate. Meanwhile, in a bowl, combine the mango, cucumber, serrano, lime juice, and cilantro and season the salsa with salt. Oil the grill. Rub the tuna with the remaining 1 ...

Canned tuna (preferably in oil) is the main ingredient in the sauce, which also includes anchovies, mustard, and lemon juice. The delicious poaching broth is served as a soup accompaniment. Any ...