Sticky toffee pudding is a British classic that's loved by many - and Mary Berry has shared her own take on the dessert, ...

The treacle toffee in this recipe melts to give you a lovely, rich topping. If you’re short on time, you can also make four smaller, individual puddings by steaming them in the oven. In a bowl ...

This classic British dessert is a real crowd-pleaser and with Mary Berry's foolproof recipe, you can whip it up in no time at ...

This treacle steamed pudding is a deceptively easy recipe that will go down well with everyone you serve it to. For this recipe, you will need a terrine mould and a lidded saucepan large enough to ...

A traditional British dessert with a light and golden sponge soaked in a sweet treacle syrup sauce. Golden syrup is a pale treacle (syrup extracted during sugar refinery).

For me, nothing brings memories flooding back like Lyle's Golden Syrup, a sweet and sticky luxury that is the nectar of the gods, in my opinion. Suet is a little-known fat from cattle and sheep ...

It is used in a variety of sweet and savory dishes, including gingerbread, treacle tart, and sticky toffee pudding. Treacle is also used as a sweetener in tea and coffee. See also Buckwheat vs Quinoa: ...

Sticky toffee pudding is one of those classic dishes that ... its sweet sponge drenched in a golden treacle sauce is always a delight - especially when paired with ice cream.

While traditional sticky toffee pudding would normally include dates ... baking powder One tsp bicarbonate of soda Three tbsp black treacle 275ml full-fat milk Double cream or vanilla ice cream ...

Sticky toffee pudding is one of those classic British ... the sweet sponge topped with a runny treacle glaze always hits the spot - especially when served warm with ice cream.