Enjoy the perfect balance of sweetness and crunch with this nut-packed Italian torrone nougat.

Master the art of making Italian torrone, a chewy nougat packed with toasted nuts and a perfect balance of sweetness.

plus this parrot pudding (as my sons called this soft chocolate nougat), which they loved. Preheat the oven to 180C/350F/Gas 4. Spread the almonds on a baking tray and bake for 7-10 minutes ...

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