After tasting some of the most popular French toast casseroles on the internet, I had a full belly and a lot of opinions ...

This will help fill up the space in the pan and also allow the top of the bread to soak up the custard too. Your fingers will get custard on them, if you’re doing it right. Once the bread looks ...

Buttery croissants are the winning ingredient for this croissant bread pudding. Swap plain white bread with croissants for a sweet, custardy, decadent dessert—or breakfast.

Ina Garten's Mushroom and Leek Bread Pudding recipe is my go-to meal on cold nights. It's easy to make and customize and the ...

or until the custard has set and the top is golden brown. Serve with extra custard, if desired. Using stale bread for this pudding is better than using fresh bread, because it is better at ...

To serve, pour the cold custard into 5 serving bowls, then top with the warm bread and butter pudding. For the custard (makes 750ml) Pour the milk and cream into a saucepan, then add the vanilla ...

Slice the bread of your ... soaked raisins over the top and then pour in the egg mixture. Bake for 30 minutes in the preheated oven and serve warm with cream or custard.