Tear the bread. The best way to prepare bread for a French toast casserole is to tear it into irregularly shaped pieces.

Cafe Nagwonjang in Ikseon-dong offers stunning rooftop views, handcrafted pastries, and a spacious multi-storey setting, ...

With Valentine’s Day fast approaching, here are some delicious treats to make on the day, whether for a loved one or just you and a friend. Tiramisu, which literally means “pick me up” or “cheer me up ...

Comedian Liza Treyger’s first Netflix special, Night Owl, debuted on January 28, and she still isn’t over it: “I keep taking ...

We step inside Jubilee Confectioners in County Durham to watch staff at work making Beamish Museum's most popular flavour of boiled sweets which have visitors queuing in the street ...

For those fortunate enough to visit, there’s a version of South Africa forever inching towards Nelson Mandela’s vision ...

Expect sweet fruit-topped tarts and rotisserie chicken baguettes, plus those signature plain croissants made with French ...

Serving up ‘nose-to-tail’ burgers, which all came from one cow, the pop-up became known for its £40 price tag and Sam’s ...

A chef with a track record of helming Michelin-starred restaurants has come up with a range of new recipes for Damansara ...

The “Scandinasian” bakery by Raya’s Raymond Tan merges Japanese and Southeast Asian flavours with Swedish style. Expect siu mai sausage rolls, ube buns, pandan princess cakes and soon, ...

In an 8 inch square pan, melt butter or margarine. Sprinkle with brown sugar. Arrange peach halves or pineapple slices on butter/sugar mixture. Beat eggs and sugar and add milk. Combine dry ...