Scrambled eggs are one of the most popular breakfast dishes, appreciated for their simplicity and quick preparation. However, ...

2. Put the tomatoes and garlic in the dish. Add enough olive oil to just cover them. Sprinkle with red pepper, peppercorns, kosher salt, and black pepper. 3. Cover with foil and transfer to the oven.

There is nothing better than a perfectly scrambled egg in the morning ... recipe adds a bit of flavor and texture with blistered tomatoes, and fresh feta cheese and chives on top.

Local author Betty Liu gives you basic techniques in "The Chinese Way," then you can adapt her recipes to suit your pantry.

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Transfer the scrambled eggs to a warm plate and set aside ... Add the cooked rice and stir well to break up the grains, then add the tomatoes and stir fry for 1-2 minutes. Return the egg to ...