Season with salt and pepper. Transfer the spicy tomato sauce into an ovenproof dish. Using a spoon make four wells and break the eggs into them. Bake in the oven for 10 minutes, or until the ...

Drop tomatoes into pan, season with a bit of salt ... Use the back of a spoon to make four little nests in the mixture, one for each egg. Crack an egg into each nest and season it with salt.

Add the tomatoes and crushed red pepper and ... Return the dish to the oven and bake for about 15 minutes, until the egg whites are set but the yolks are still runny. Serve the breakfast bake ...

The trio of tomatoes, peppers, and eggs, perfect in summer heat ... Author Özlem Warren explains in “Sebze: Vegetarian ...

Sprinkle with seasoning, the basil and tomato then ... up the top of the egg mixture. Serve in the pan with some crunchy bread and butter on the side. Feast on delicious recipes and eat your ...

Spread the tomato sauce evenly over the ham. Carefully break the eggs on top; drizzle the cream ... Place the pan in the oven and bake for 5 to 6 minutes, checking occasionally.

Prepare the egg salad: Bring a medium ... Butter both sides of bread. Bake on a baking sheet until golden at edges, about 2 minutes. Spread tomato jam across half the bread and then return bread ...

Crack the eggs into a wide, shallow bowl, season and add the herbs, if using. Whisk with a fork. Spread one side of each slice of bread with the tomato purée and sprinkle over the Worcestershire ...

A Comforting Bowl of Flavor. When the craving for something warm, hearty, and deeply satisfying hits, nothing beats a ...

Tomato and egg stir-fry is a classic Chinese dish everyone can master. There are just two main ingredients - tomato and eggs. Today, it’s seen as one of the most iconic Chinese dishes ...

Bake for 1 1/2 to 2 hours ... Divide the noodles between 2 bowls. Divide the tomato-egg mixture between the bowls. Toss gently to combine. Garnish with scallions. ''Along with fried rice, tomato ...