A standard chocolate mousse uses eggs and dairy. We sought out an expert to explain how to recreate that velvety texture in ...

Adding a few extra flavor boosts can take your vegan chocolate mousse from good to great. A pinch of sea salt enhances the ...

We generally tend to follow various kinds of diets to stay fit and healthy. Now recently, nutritionist Dominique Ludwig has ...

Dominique Ludwig's three-course meal is a culinary masterpiece that combines flavour, nutrition, and scientific research. Here's a breakdown of each course.

One top nutritionist has created a perfectly balanced three-course meal that your gut – and tastebuds – will be thankful for ...

While desserts are often full of sugar and excess calories, it’s possible to make a sweet treat that is both healthy and ...

Eggs prices are sky-rocketing. If your wallet is feeling the price hike, here's how you can replace them with plant-based ...

followed by desserts like chocolate tart drizzled in apricot compote or raspberry tonka mousse cake with berry coulis. In Business class, a range of elegant and creatively curated dishes are offered ...

Concluding the week on a sweet note, Sullivan prepares a silken tofu chocolate mousse, a high-protein vegan dessert. She melts semi-sweet chocolate and blends it with room temperature silken tofu, ...

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