With historic buildings and cobblestone streets, Cambridge is often seen as one of the UK’s most romantic cities – making it ...

Finally I breathed a sigh of relief when I spotted the steak. So, I ordered the 8oz aged sirloin streak with pink peppercorn butter and creamed spinach which came with chips. It was £30 - I prayed ...

Sticky toffee pudding is a British classic that's loved by many - and Mary Berry has shared her own take on the dessert, ...

This classic British dessert is a real crowd-pleaser and with Mary Berry's foolproof recipe, you can whip it up in no time at ...

What it does take is patience. For the meat sauce to achieve its ideal texture, it must cook low and slow—around 3 hours—on the stovetop. Luckily, most of that cooking time is hands-off.

After experimenting with several variations, I have found a super easy but delicious sweet and sour sauce recipe. It might be worth mentioning that you can create this sweet-and-sour sauce recipe in ...

Set it aside and let it rest for two minutes. While the pudding is resting, make the toffee sauce. Place butter, golden syrup, brown sugar, and cream into a small saucepan and bring to a boil over ...

KRunch Toffee is the passion project of Katy Kitchen and Renee Mendez, who said this business started after realizing it was hard to find a great toffee. Now, after figuring out how to make it ...

Remove from the oven and leave to cool off in tin. Meanwhile, make the toffee sauce: In a small saucepan, put the sugar and three tablespoonfuls of water, over medium-low heat, until sugar dissolves.