Sticky toffee pudding is a quintessential British dessert, and while traditionally prepared with dates, it truly shines when ...
Base (Milk, Cream, Sugar, Non-Fat milk, Whey, guar gum, mono and diglycerides, xanthan gum, polysorbate 80, carrageenan), Caramel Swirl (Corn syrup, sugar, water, non ...
Place the sugar and golden syrup in a large deep saucepan ... Leave to harden for 2 hours. Remove the toffee from the tin and peel off the baking paper. Use a rolling pin or other heavy object ...
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