Wako charges diners a la carte prices for food left on the plate. Ordering multiple rolls to eat a few pieces of each is not ...

Perhaps an unpopular opinion, but my preference lies with sushi in its basic form - without the sweet, spicy, or creamy sauces, crunchy toppings, and other embellishments commonly seen in sushi ...

Helmed by Tokyo-born chef Kiyokuni “Kiyo” Ikeda, Komo pays tribute to time-honored techniques with a Maui twist.

The Republic recently released a list of 100 essential restaurants for 2025. These 27 essentials offer tacos, burgers and ...

As sushi bars and omakase counters have proliferated across Texas in recent years, diners have more options than ever for ...

When you enter the restaurant and are seated, you are given a paper menu and pencils. Simply check off what you want – whether one, five, 10 or more items ...

Hector de Mornac, 18, caught a 52kg yellowfin tuna from a jetski on Wednesday by Little Barrier Island. Video/ gonefishing3797 Youtube A teenager has landed a 52kg tuna while on a jetski in ...

It’s safe to say you probably have some canned tuna in the back of the pantry. Not only is it packed with protein, but it also has a long shelf life, making it a great healthy ingredient to ...

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Nestled within Roslyn Seafood Gourmet, Kuryu's served a selection of standard rolls from California to specials loaded with tuna, crab, salmon, avocado, cucumber and tobiko. The sashimi ...