Serve it alone or topped with a dollop of fresh whipped cream for an absolutely perfect dessert. Flan recipes are perfect for ...

It’s now ready to serve. You can always take a short cut and buy a tin of ready-made condensed milk caramel to fill the pastry case.

The flavours are simple: caramel-golden coconut ... pour in the condensed milk and mix. Pour the mixture into an even layer in the base of the bundt tin. Preheat the oven to 170C/150C Fan/Gas ...

They can be made ahead of time, as with the spectacular chocolate salted caramel tart ... Spoon in the caramelised condensed milk and smooth to an even layer. Chill. Make the filling by heating ...

Pour into the tin and use a non stick spatula to ... millionaire's flapjack by doing the following:1. Make the caramel by heating the condensed milk, butter, sugar and golden syrup in a medium ...

Preheat oven to 160°C. Spoon caramelised condensed milk, in even blobs, into the cooked tart case. Use the back of the spoon to spread the caramel around the tart case but take care not to damage ...