To make a delicious sweet and sour dressing, finely chop the red onion and mix it with balsamic vinegar, olive oil, honey, ...

Oaxaca, Mexico, is home to the tlayuda, an oversize corn tortilla topped with black beans, cheese, meats and a spate of other ...

Learn how easy it is to quick pickle red onions! They are tangy and sweet and perfect for jazzing up your tacos, salads, ...

Chefs share their go-to fast-food cheeseburgers, from In-N-Out to Shake Shack and beyond. Find out which burgers get their ...

Skrimp Jambalaya Ingredients (Gluten Free) 3 cups of Wild Rice 1 cup of Chickpeas 6 Celery Ribs 1 Minced red onions 1 Green ...

The regional burger, for the unfamiliar, takes the smash burger to allium heights via a bundle of thinly sliced onions frizzled on a griddle (not caramelized, but gently fried with charred ...

Pat 2 pounds bone-in, skin-on chicken thighs dry with paper towels. Use your fingers to gently loosen and pull the skin away ...

1. Preheat oven to 500 degrees. 2. Use a mandoline to cut onions thin. 3. Toss the onions in a bowl with cream, salt, rosemary and optional bell pepper. Let rest for 10 minutes. Stirring occasionally.