Eater1d
Lundy’s Red Hook Revival Keeps the Spirit of the Original 1920s Restaurant
The most recent owner, Frank Cretella, gave the name to Sandra Snyder — who once went to Lundy’s on an early date with her ...
Chowhound on MSN2d
The Simple Mistake That Makes Eating Lentils A Painful Experience
Cooked lentils are soft, tender, and even melt into a creamy consistency. However, skipping this one step can make the same ...
7 vegetarian sources of vitamin B12 and tips for better absorption
Vitamin B12 is essential for energy, brain function, and red blood cell production. If you’re a vegetarian, getting enough ...
Red Lobster CEO Damola Adamolekun shares his top 3 ways to become a more effective leader
Red Lobster CEO Damola Adamolekun shared three leadership strategies he uses to enhance productivity in a fast-paced business ...
Hosted on MSN4d
We Asked 3 Chefs the Best Potato for Roasting—They All Said the Same One
The Goldilocks of potatoes? Chefs say yellow varieties are “just right” for roasting. Learn their secrets for creating ...
Lentil Stew with Potatoes and Chorizo
Inspired by the Spanish dish lentejas con chorizo, this lentil stew features brown lentils simmered with dry-cured Spanish chorizo, onions, carrots, and creamy potato cubes in this hearty one-pot ...