One element often taken for granted is tempura's dipping sauce. It might seem like it's soy sauce and "whatever," but in fact, there is a specific sauce that goes with tempura called tentsuyu.

Coat with crispy tempura flakes and slice into 8 equal pieces ... and shredded carrot and radish with soy sauce on the side.

5. Combine the sauce with the deep-fried tempura. Finally, sprinkle with sansho pepper flowers. When I travel to somewhere from Tokyo, I always go to the market to find something new to me.

Angela shows you how to prepare and cook squid in a light crisp batter with a garlic mayo for dipping. If you want to save time, buy ready-prepared squid and this recipe is ready in minutes. First ...

Even if “tendashi” (dipping sauce for tempura) isn't available, you can enjoy tempura with salt. Why not use the leftover egg to make clear soup? Together, they make a perfect match for dinner.