Whether you're vegan or a meat lover looking to try something new, this tempeh meatballs recipe is perfect for quick ...

Have you ever tried tempeh?

As we age, protein becomes essential for maintaining muscle, supporting metabolism, and promoting overall health. While many turn to animal products for their protein intake, ...

If you like your spice with a side of sweet, you'll love a sweet ginger glaze. Just simmer grated ginger, soy sauce, agave ...

Paprika is a secret weapon in vegan cooking, adding depth, color, and flavor to any dish. Made from dried and ground bell ...

His new research focuses on fermenting dry chickpeas and dry peas to create a new type of tempeh, traditionally made with soybeans. Preliminary research suggests that chickpea and pea tempeh may ...

His new research, funded with a four-year, $387,000 grant from the USDA’s Pulse Crop Health Initiative, focuses on fermenting dry chickpeas and dry peas to create a new type of tempeh ...

High-protein lunch options like lean meats, eggs, and plant proteins can fuel your day and leave you feeling satisfied for ...

Campus Dining and Shops staff members (from left) Michael Gorham, Kaprishia Covington, Ryan Rodenhaus and Malik Pryce took a ...

Tempeh is normally sold frozen: under no circumstances should it be re-frozen if previously defrosted.