Set aside. Combine sugar and 2 tablespoons vinegar in a 2-quart (11-inch) ceramic tarte Tatin pan over low, and cook, without stirring, swirling pan occasionally, until mixture is light golden ...

WHEN I VISIT PARIS, I like to embark on pastry crawls through different neighborhoods, walking as far as my legs will take me, stopping at all the boulangeries and patisseries that appeal.

It’s a brisk 46 degrees on San Francisco’s west side as a group of 25 people wearing puffy jackets patiently queue up on the otherwise empty stretch of West Portal Avenue. Despite the chilly ...

The sort-of-secret: Tatin Bakehouse, an impressive bakery that specializes in classic French pastries with global flavours You may have heard of it if: You’ve followed pastry chef Lili Linda’s ...

A recently opened bakery in Ontario is quickly capturing the attention of pastry lovers and sweet ... which led to the opening of Tatin Bakehouse. The bakery’s name draws inspiration from the classic ...

A recently opened bakery in Ontario is quickly capturing the attention of pastry ... opening of Tatin Bakehouse. The bakery's name draws inspiration from the classic French dessert Tarte Tatin ...

You need egg yolks, gelatin, a whisk and a little elbow grease. And you must caramelise your puff pastry first − this is of dire importance to add the requisite textural contrast to the centre.

This is the perfect snack for your Elevate your appetizer selection with Asparagus Puff Pastry Tart with Horseradish Cream. This elegant tart features fresh asparagus atop a rich puff pastry base, ...

On a lightly floured work surface, roll out the puff pastry to a 14-inch ... Cut eight 1-inch-long steam vents in the pastry round and lay it over the fruit. Bake the tart in the center of the ...

Indulge in the sweet, caramelized perfection of my favorite Tarte Tatin, a classic upside-down apple pie. Simple, elegant, and absolutely delicious—this dessert is sure to become your new favorite!