All-butter puff pastry topped with lavender-scented caramelised ... Bake for 30 minutes, or until the pastry is golden and crisp. Remove the tarte tatin from the oven and turn out onto a plate ...

Take a plate, slightly bigger than the tarte frying pan, and place it on top of the sheet of puff pastry, then cut around ... place the roasted red onion tarte Tatin back in the oven for a few ...

Cooking with seasonal produce isn’t just about freshness—it’s about flavour. When vegetables are at their peak, they taste ...

Celebrity chef Chris ‘Flamebaster’ Roberts travels to Brecon for the series finale of Chris Cooks Cymru, where he explores the town’s unique blend of Nepalese and Welsh culinary traditions.

On a lightly floured work surface, roll out the puff pastry ... Place the pastry over the vegetables, tucking it down the sides of the dish, then trim off any excess. Bake the tart for 25 ...

Tarte tatin is a classic French dessert commonly made with apples, which are caramelized with butter and sugar before being baked in puff pastry. In this class we will revisit the classic recipe with ...

The sort-of-secret: Tatin Bakehouse, an impressive bakery that specializes in classic French pastries with global flavours You may have heard of it if: You’ve followed pastry chef Lili Linda’s ...

A recently opened bakery in Ontario is quickly capturing the attention of pastry ... opening of Tatin Bakehouse. The bakery's name draws inspiration from the classic French dessert Tarte Tatin ...

Set aside. Combine sugar and 2 tablespoons vinegar in a 2-quart (11-inch) ceramic tarte Tatin pan over low, and cook, without stirring, swirling pan occasionally, until mixture is light golden ...

If you want to end your next dinner party with a showstopper, this apple tart will do just that. The recipe from the Institute of Culinary Education features pâte sucrée, a tender French pastry ...

Holland America Line’s culinary team developed the refreshed concept and menu for Rudi’s Sel de Mer with oversight by Chef Rudi Sodamin, the restaurant’s namesake. Guests will savor vibrant, light ...