Sweet, tangy, smooth, and homemade. This dessert comes straight from Italy and, just like the Italians, it's sure to win your heart.

Today, we are going to cook it in a pan, for a salmon fillet cooked through and caramelized on the skin.Ingredients1 salmon fillet1 Tbsp olive oilSaltMaterials1 skillet or panPreparationStep 1: Remove ...