If anyone knows French cuisine, it's this legendary chef. Chef, cookbook author, and French food expert Jacques Pépin has been doling out culinary wisdom for decades, and at age 89 — when he ...

Jenna Lyons's Real-Talk Fashion Advice Is Worth Committing to Memory Leaked memo: Stripe lays off 300 employees, mostly in product, engineering, and operations Mexico president stresses defense of ...

It's not an exaggeration to describe Jacques Pepin as the founding father of Oceania Cruises' culinary philosophy. He was the line's first executive culinary director, partnering with Oceania in ...

Tom Pepin's new family office venture brings a familiar face from Florida politics to the lead the venture. Tampa Bay business leader and philanthropist Tom Pepin has created the Pepin Family ...

Set aside. Combine sugar and 2 tablespoons vinegar in a 2-quart (11-inch) ceramic tarte Tatin pan over low, and cook, without stirring, swirling pan occasionally, until mixture is light golden ...

Et pas que : vous pouvez les consulter et les commenter. Impressionnante, la tarte Tatin n’est pourtant pas si difficile à préparer. Avec l’aide du grand chef Jean-François Piège, c’est encore plus ...

#TrippingWithTarte: We know it, we love it and we (sometimes) raise our eyebrows at it. Tarte had their most recent brand trip in January 2025, where Eurich and LaPaglia became friends again ...

The sort-of-secret: Tatin Bakehouse, an impressive bakery that specializes in classic French pastries with global flavours You may have heard of it if: You’ve followed pastry chef Lili Linda’s ...