Quiches and tarts both have lovely crusts, delicious fillings, and many variations, but they are actually distinct dishes.

Pies and tarts are both perfect desserts to serve at any social gathering. However, there are some minor differences that set ...

Nibble on curried lamb buns with lime yoghurt, share a massive chicken and chanterelle pie or go upscale with ... perhaps take a punt on pineapple tarte tatin or rhubarb panna cotta with pistachio ...

The fall menu had rye sourdough with onion schmaltz, chicory salad with black garlic Caesar dressing and cured tofu, corzetti with chanterelles and fennel cream, and a tarte tatin with thyme ...

The short list included éclair, opera cakes, canelé, tarte tatin, pie and tarts all falling in the linage of pastries, some to try and the rest to go. The citron tart was a crust base filling with ...

Café Provence is the culinary equivalent of finding a designer handbag at a garage sale – unexpected, thrilling, and ...

Nestled in the heart of Mundelein, Illinois, there’s a little slice of Paris that’s been quietly serving up some of the most ...

Faith Kramer’s vegan coconut custard tart is topped with four symbolic fruits of Tu Bishvat, but you can sub in your own.

Freeze. For the tarte tatin, preheat the oven to 180C/160C Fan/Gas 4 and have a 23cm/9in ovenproof pan at the ready. Roll out the pastry to a 1cm/½in thickness, then cut out a circle about 2cm ...

In addition to her recipes and articles appearing in many well-known publications, she has her own cookbook, “Sweet Potatoes: Roasted, Loaded, Fried and Made into Pie.” Paige Grandjean is a ...

Next, poke the bottom of the crust using a fork (often called “docking”) to prevent air pockets. Fill the tart shell with one third of the frangipane mixture, and arrange the apple slices on ...