Oku Izakaya is one — a go-to for servers, chefs, cooks, managers and bartenders after a busy night. The owner-chef, Takeshi ...

Each shake is lovingly hand-mixed to ensure every sip is as delightful as the first. And let’s not forget the presentation.

Nestled in the heart of Sarasota, there’s a slice of Amish paradise that’s been serving up comfort food and homemade pies ...

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This cheese and onion quiche is a delicious way to start your day. Picture this: buttery pie crust, creamy, fluffy eggs, ...

For special brunches or when hosting overnight guests, you'll need breakfast recipes for a crowd. These casseroles, stratas, ...