Making your own sweet shortcrust pastry is so satisfying, and results in a tastier pie. Give yourself enough time to properly rest and chill the pastry before baking for a perfect result.

Garnish with Sweet Geranium leaves. If you would like to decorate the tart with a pastry lattice, use 62g butter and 125g flour. Use a 1 x 18cm (7 inch) tin with a ‘pop-up’ base. To make the ...