Sweet corn puree is the secret - it adds moisture and a hint of natural sweetness. Mix it with plant-based milk, apple cider ...

When the weather warms up, there may be no better food to enjoy than summer's quintessential sweet corn. This sweet variety ...

Sweet and salty caramel corn is delicious, especially when its homemade. The question is: Can you air-fry it for convenient ...

Sweet corn comes in a range of kernel colors: yellow, white, and bicolor (yellow and white). Here's a short video about preparing sweet corn. Sweet corn is most often eaten cooked. Peel or “shuck” the ...

Sweet corn harvest started as five percent of the crop was harvested during the past week, according to the Minnesota Field Office of the U.S. Department of Agriculture. Ripening of small grain ...

Slice kernels off cobs and transfer to a blender. Purée corn to form a liquid, 1-2 minutes or more, depending on how powerful your blender is. In a medium pot, heat oil over medium-low heat.

Rinse prawns under cold water and pat dry. Cut corn kernels off cobs and discard cobs. Set a large cast-iron skillet over medium heat and swirl in ⅓ cup olive oil. Add onions, garlic and red ...

Corn chowder is a thick, cream-based soup similar to New England clam chowder, but with clams swapped out for sweet corn. We love adding bacon, potatoes and shrimp to classic corn chowder ...

Alternatively you can make the hummus in a large pestle and mortar. Bring a large pan of water to the boil, add the corn cobs and boil for 2 minutes. Drain and leave to cool. Using a large sharp ...

Reduce the heat to medium-low, stir in the salt, and add the corn and shrimp. Simmer until the shrimp curl and are just cooked through, 2 to 4 minutes, stirring occasionally. Stir in the cilantro ...