So the chicken has a nice crust and the steam from the skillet keeps the inside moist. The sweet chili sauce with walnuts adds texture and a sweet tang. I wanted to make barley for a side dish and ...

Stir in the chili paste and bring to the boil again. Stir in the cornstarch slurry and continue cooking until thickened, about 1-2 minutes. Add the chicken wings to the sauce, toss until coated ...

This Crockpot Split Pea Soup Recipe ... Chunky Chicken Chili Slow Cooker Apple Chicken Thighs Recipe This Slow Cooker Apple ...

It's sweet, savory, and a little spicy ... and the real key ingredient, chili-garlic sauce, to flavor the chicken thighs. I almost always have a jar of chili-garlic sauce in the fridge, and ...