Making a sushi roll, aka maki, seems simple. You pick a filling of raw or cooked seafood, maybe some crunchy vegetables, and possibly even a sauce and just roll it up in sushi rice and seaweed ...

commonly used in sushi rolls, contains beneficial nutrients such as iodine and antioxidants. Additionally, sushi’s relatively small portion sizes make it easier for individuals to control ...

Each bite, a tasty mix of flavors and textures. To make the maki rolls, you will need a sushi mat. To make the sushi rice, wash the rice in a bowl of cold water 4 or 5 times, until the water runs ...