Step 1 Line and lightly grease a 900g loaf tin with baking paper and set aside. Step 2 Start by pouring in the water and ...

Molasses, a byproduct of sugar production, is a thick, dark syrup that has become a secret weapon in vegan baking for its ...

Heat sugar and water in a pan. Stir continuously until it forms a one-string consistency syrup. Slowly add hot ghee and oil ...

Save this recipe for later ... Prepare the syrup by combining all the ingredients in a small saucepan and place over low heat. Stir occasionally until the sugar dissolves, then let it simmer ...