Christopher Kimball’s Milk Street Classic German Streuselkuchen is a lush, fine-crumbed, yeasted cake topped with a remarkably hefty amount of buttery-crisp streusel.

Rhubarb is a perennial plant that grows well in cool climates – below 75 degrees – so you need to enjoy it this spring before the weather heats up. There are actually six different ...

Classic German Streuselkuchen is a lush, fine-crumbed, yeasted cake topped with a remarkably hefty amount of buttery-crisp streusel. For a pop of color, the cooks at ...

Classic German Streuselkuchen is a lush, fine-crumbed, yeasted cake topped with a remarkably hefty amount of buttery-crisp streusel. It’s the perfect coffee cake for breakfast, brunch or a casual ...

Classic German Streuselkuchen is a lush, fine-crumbed, yeasted cake topped with a remarkably hefty amount of buttery-crisp streusel. It’s the perfect coffee cake for breakfast, brunch or a casual ...

I’ve been shaving fruit and vegetables since culinary school so this isn’t a new thing, in fact I used to make roses from every vegetable I could get my hand on back in the day when I worked i ...

Add the apples and the accompanying love to a preheated medium-sized casserole. Give the crisps a nice liberal crusting of the streusel topping Cook for 15 minutes or until your crisp is bubbly and ...