1. Spread tofu slices on a paper-towel lined baking sheet, and let the tofu drain for 20 minutes, then gently press with dry ...

The soy sauce to use should weigh 10 percent of the ... Keep the heat high while simmering and cook the fish by enveloping it in the bubbling sauce. Remove the fish while fluffy, reduce the ...

Whether you fancy a new dish or just want to feel more confident in your fish cooking, follow our tips, tricks and recipes ...

This recipe for Chilled Fish in Chili Sauce is a Chinese cold appetizer, featuring crisp and crunchy sliced fish marinated in ...

Food from your favourite local Chinese takeaway might be comforting and familiar, but due to the speed it’s cooked – with a ...

I could eat fish every day if I could ... Wheat is roasted, ground into flour, and mixed into the steamed soybeans. I use soy ...

My five favorite Asian seasoning sauces make everything taste great. Here are the ones I use and how to use them.

For anyone starting out in Chinese cookery, there are only a handful of ingredients you need, Wan says: a good light soy ...

Michelle Wood and the owners of Forestville’s newest restaurant, BaSo, serve up special feasts for Lunar New Year.

As we step into the new year, it’s a time not only to celebrate with family and friends, but also to reflect on the year ...

Chinese New Year, marking the end of winter and the beginning of spring on the Chinese calendar, is Wednesday, Jan. 29.

For the steamed ginger fish, pat the fish dry with kitchen paper ... Scatter the spring onions over the fish then drizzle with the soy sauce and sprinkle over the basil. Heat the peanut or ...