Dessert: What about the freshness and sour taste of a sweet spring roll ? Petit Chef is showing you how to make these great desserts ! Preparation: Step 1: Start to peel and dice kiwifruits and mango.

crisp vegetarian spring rolls with cheese, bell peppers and sun dried tomatoes. Serve them with a basil dip made with olives, Parmesan, mayo and a hint of garlic. In a hot pan add a dash of olive oil ...

The lemongrass sweet chilli sauce that the spring rolls are served with is a handy dip to know how to make. Carefully separate each sheet of spring roll pastry. Once separated, cover the pile with ...

The combination of meat or seafood and vegetables wrapped in a spring roll wrapper and fried to crispy perfection is what makes them irresistible. Plus, they're simple to whip up at home and dip ...

Stuffed with loads of vegetables and shrimps these cold spring rolls are best served with a chilly sauce and peanuts dip. Serve it as snacks at a dinner party or on a Sunday brunch with friends and ...

Spring rolls and other wrapped dishes make perfect party fare, easily eaten out of hand and filled with bright, vibrant flavors.

While spring rolls are delicious at any time of year, many Chinese cooks prepare them during the Lunar New Year because of their resemblance to gold bars. Making homemade wrappers is very ...

Once the mixture is cool, stir in the mangoes. To make the spring rolls, fill a medium bowl with warm water. Dip a rice paper wrapper into the water for 15 seconds or until softened. Carefully ...

5. Place two of the spring roll wrappers onto a clean surface, place a quarter of the mixture inside in a horizontal line across the centre of the wrapper leaving a small 1cm border. Dip your ...

Serve these crispy chicken spring rolls as they are, with their tangy dipping sauce, or pimp them up with a selection of toppings for a party plate. Heat the sesame oil over a medium–high heat ...