Black Forest Cake, or Schwarzwälder Kirschtorte, is a celebrated German dessert that combines layers of chocolate sponge cake with cherries, whipped cream and a chocolate topping, making it ...

This method helps prevent the cake from sticking and makes the rolling process easier. Rolling the sponge while it's warm is essential to shape it without cracking. The lemon cream filling is what ...

This simplest of sponge cake recipes has a fresh berry and whipped cream filling that takes the classic Victoria sponge to new heights. Preheat the oven to 180C/350F/Gas 4. Grease and line 2 x ...

A bûche de Noël or Yule log cake is traditionally made with a genoise sponge cake ... Mascarpone stabilizes the whipped cream filling so it can be chilled (up to overnight) without weeping.

They start with a light, airy sponge cake that’s filled with everything from whipped cream to fruit or even chocolate ganache ...

An Eggless Chocolate Truffle Cake is the perfect sweet treat for Valentine's Day, combining rich, velvety chocolate with a ...

This easy cake makes the most of the combination with a fluffy chocolate orange sponge and zingy orange curd and cream filling. You will need two 20cm/8in round cake tins and an electric mixer.

Softer, crumblier textures are best filled and eaten quickly ... Turn out immediately on to cake racks to cool. Split the sponge and fill with fruit and cream as desired.

The classic Victoria sponge cake has been delighting ... of two fluffy vanilla sponges filled with a sweet combination of jam and either buttercream or whipped cream, this dessert is unarguably ...

Rellenitos are a beloved Guatemalan dessert featuring ripe plantains filled with sweetened refried black beans. They're then fried to a delicious golden brown and served with a dusting of sugar on top ...