Black Forest Cake, or Schwarzwälder Kirschtorte, is a celebrated German dessert that combines layers of chocolate sponge cake with cherries, whipped cream and a chocolate topping, making it ...

This method helps prevent the cake from sticking and makes the rolling process easier. Rolling the sponge while it's warm is essential to shape it without cracking. The lemon cream filling is what ...

This simplest of sponge cake recipes has a fresh berry and whipped cream filling that takes the classic Victoria sponge to new heights. Preheat the oven to 180C/350F/Gas 4. Grease and line 2 x ...

They start with a light, airy sponge cake that’s filled with everything from whipped cream to fruit or even chocolate ganache ...

The Victoria Sponge is a two-layer cake filled with jam and cream that was a 19th-Century favourite of Queen Victoria. The American chef, author and food stylist Claire Ptak uses brown sugar ...

An Eggless Chocolate Truffle Cake is the perfect sweet treat for Valentine's Day, combining rich, velvety chocolate with a ...

Softer, crumblier textures are best filled and eaten quickly ... Turn out immediately on to cake racks to cool. Split the sponge and fill with fruit and cream as desired.

This easy cake makes the most of the combination with a fluffy chocolate orange sponge and zingy orange curd and cream filling. You will need two 20cm/8in round cake tins and an electric mixer.

The classic Victoria sponge cake has been delighting ... of two fluffy vanilla sponges filled with a sweet combination of jam and either buttercream or whipped cream, this dessert is unarguably ...

Rellenitos are a beloved Guatemalan dessert featuring ripe plantains filled with sweetened refried black beans. They're then fried to a delicious golden brown and served with a dusting of sugar on top ...