This pear crostata is simple yet sophisticated, with fresh fruit poached in Prosecco and layered over creamy ricotta inside a folded pastry shell. Our recipe yields two crostatas and is easy to make ...

Ingredients for this recipe: • 1-pound fresh baby spinach • 1 ½ pounds whole milk ricotta • 1 ¼ cups grated parmesan cheese • 6 large eggs • 3 ½ cups 00 or all-purpose flour • Sea salt and fresh crack ...

Celebrate your patriotic gatherings with these Patriotic Food for a Crowd recipes that are perfect for Independence Day, ...

BY ANN CIPPERLY During cold winter days, hearty pasta dishes provide warm, comforting meals that everyone in the family will enjoy. With a big pot of pasta s ...

Mediterranean cuisine is full of tasty and sunny recipes and today we are heading to Greece to discover a new specialty: Spanakopita ! This vegetarian spinach and feta pie will make the whole family ...

To give the jarred marinara sauce a slow-simmered, homemade taste, F&W recipe ... spinach in a clean kitchen towel, and squeeze to remove as much liquid as possible; set aside. Whisk together ...

“This cake is on the less-sweet side, precisely my intention,” Roman writes of her raspberry ricotta cake recipe (from her new cookbook, Sweet Enough). Even better than its balanced fruit flavor, the ...

The owners of this out-of-the-box eatery created "a place we would want to go to" with a twist on everyday comfort foods ...

There are also great ideas to convert your milk to a different usable ingredient like buttermilk and ricotta ... spinach, and noodles. Look no further than Ladd Drummond's favorite pie if you ...

Get the Whipped Ricotta Toast recipe. If you're skeptical about the ... Spanakopita is a popular savory Greek spinach pie frequently served as cut pieces from a whole slab pie, but we made ...

Another fave: creamed spinach. If you’ve only ever had it from frozen, you’re missing out. We like it so much, we’ve got the OG recipe, plus a number of other recipes that take inspiration ...