Enjoy the Caribbean flavours in this rich and moist ginger spiced rum cake. It's delicious with or ... t have a particularly sweet tooth. For this recipe you will need a 900g/2lb loaf tin.

Line a 10inch cake tin with parchment paper and set the oven to 160 oC. Place the figs, rum and spice in pan and simmer ... Add the eggs one at a time. Mix in the nuts, chocolate and breadcrumbs.

Blend tofu, coffee, maple syrup, rum, vanilla extract till a smooth paste is formed. 2. In a bowl, take flour, unsweetened cocoa powder, baking powder, baking soda, cinnamon powder. Mix well till the ...

Our moist rum cake recipe is the perfect choice for holidays ... Yes, you can substitute dark or spiced rum with light rum or flavored rum, but the flavor profile will vary slightly.

Drain and save the rum ... Mix the flour and baking powder together and fold into the base mixture bit by bit. Whisk the egg white in a spotlessly clean bowl until stiff and fluffy. Fold into the ...

This moist, apple-and-raisin-studded loaf is scented with rum and glazed twice. Try Fuji, Honeycrisp or Golden Delicious apples for this recipe ... simply brush the cake with warm apricot jam ...