Nisha Vora joins TODAY to make two dishes from her new cookbook, “Big Vegan Flavor:” Creamy tahini lentils with crispy spiced garlic and a dark chocolate mousse made from tofu. Get the recipes!

The festival celebrating Chinese, Korean and Vietnamese cultures and traditions kicks off Jan. 17 and runs through Feb. 16.

A Mid Wales college lecturer has become only the second chef to win the Junior and National Chef of Wales titles in consecutive years. Sam Everton, 26, ...

Emirates has also introduced vegan meals for children. These include dishes like vegetable fajitas and vegan chocolate ...

Tamra was brought alive with the aroma of Kashmir and the soul satisfying taste of the desserts, writes ABHI SINGHAL To take ...

and chocolate mousse cake with chocolate sauce and blackberry crumble. In Premium Economy class, customers choosing vegan ...

Get those love flames burnin' hot with great meal deals this Valentine's Day at restaurants from Jupiter down to Boca Raton.

February is here, and love is in the air—and on the shelves. And seeing as we're already in love with Trader Joe's and a good grocery haul, it seems fitting that the nautical retailer would do a major ...

Chocolate Firecracker: Light chocolate mousse, chocolate ganache filling, chocolate almond dacquoise, and popping candy featuring DOVE Dark Chocolate ... the Chinese Five Spice dip that brings ...

FROM Lion and Dragon dances to special meals, coffees, and cakes, Lunar New Year celebrations dot the city around the close of January and the beginning of February. Here are just a few of them. The ...