Make small incisions all over the chicken legs. Arrange the chicken in one layer in a large baking dish. Rub the marinade all ...

A staple of Jamaican and Caribbean cuisine, “jerk” refers to a dry rub or wet marinade made of allspice and scotch bonnet peppers with other seasonings like cloves, garlic, brown sugar, soy sauce and ...

Place pork on a large sheet pan and rub with jerk seasoning until the meat is evenly coated. Pour the marinade over the pork and massage with your hands until well-distributed. (We recommend using ...

Make small incisions all over the chicken legs. Arrange the chicken in one layer in a large baking dish. Rub the marinade all ...

Chicken wings are a staple of a good Super Bowl Sunday, and Delaware has plenty of options to get your fill while watching ...

Jamaican jerk cuisine is a method of dry-rubbing or marinating meat in a jerk spice blend or paste packed with fresh chiles, herbs and spices. The marinade infuses flavor and tenderizes the meat, ...

A sauce like peanut sauce or Jamaican jerk seasoning paste ... While the rice cooks, stir together the soy sauce, peanut butter and chili crisp in a medium bowl. Add the tofu and stir to coat ...

Discover what makes Jamaican Chinese cuisine so unique and flavorful. From Suey Mein to Chicken and Pig Tails Stew, learn ab ...

Rice is a blank slate that can take on all manner of flavors, so why leave it basic and bland? Here are some outside-the-box ...