Chūka (or chukka) is Japanese-Chinese fusion, and at Mimi’s that’s exactly what's cooked up in a comforting and classically retro-hip diner space.

Like grits, greens and biscuits, gravy is a Southern staple born out of necessity, of making the best out of very little.

During World War II, soybeans and soy-based products became a worldwide staple food, particularly in places that were ...

“My favorite high protein dinner is red lentil pasta topped with cooked ground turkey or beef meatballs and marinara sauce.

This dish brings together tender chicken in a rich, tangy, and slightly sweet glaze of honey, mustard and soy sauce.

A versatile seasoning agent from Japan, there is a particular type of soy sauce that can take the title as the most expensive ...

From sushi mats to soy sauce, here are the most important things to know when it comes to this popular delicacy, according to ...

Drunken noodles are a tasty - and often accidentally vegan - Thai dish. This easy vegan drunken noodles recipe is perfect for ...

Soy sauce chicken is a speedy dinner made by simmering boneless skinless chicken thighs in soy sauce, wine, aromatics and ...

1. Heat oven to 400 degrees with a rack in the center.

All the good feelings rush in with dumplings: excitement at the wisps of steam that rise from them; happiness at first bite through the dough; a thrill at hitting the ...

Don’t be tempted to eat it straight off the spoon, as it should be a bit on the saltier side to flavor all of your plain veggies. If you must dip in early, just slide your fingertip through the sauce ...