1. Spread tofu slices on a paper-towel lined baking sheet, and let the tofu drain for 20 minutes, then gently press with dry ...

I recently ate at a Peruvian steak restaurant and loved the big flavors and sweet/hot spices. So, I decided to recreate these ...

Drain the noodles after 2-3 minutes, or when they reach the desired tenderness. Rinse them under cold water to prevent sticking and set them aside. Add the carrots and capsicum, stir-frying for 2-3 ...

Can’t chow down in New Orleans for the big game this year? No problem. There are plenty of food options to choose from in L.A ...

As cocktails go, the salt and vinegar martini is a relative newcomer. If you're looking to familiarize yourself with the ...

1 Pour the wine and oil into a non-reactive bowl and add the balsamic vinegar, onion, garlic and oregano. Season with salt, pepper and chilli flakes. 2 Cut the steak into thick fingers across the ...

Drunken noodles are a tasty - and often accidentally vegan - Thai dish. This easy vegan drunken noodles recipe is perfect for ...

Kung Pao Chicken is a beloved dish in Chinese cuisine, known for its bold flavors and satisfying combination of tender c ...

A staple of Jamaican and Caribbean cuisine, “jerk” refers to a dry rub or wet marinade made of allspice and scotch bonnet peppers with other seasonings like cloves, garlic, brown sugar, soy sauce and ...

1. Heat oven to 400 degrees with a rack in the center.

All the good feelings rush in with dumplings: excitement at the wisps of steam that rise from them; happiness at first bite through the dough; a thrill at hitting the ...

If you truly want to kick your grilled cheese sandwich up a notch, then make sure you're adding this particular sauce before ...