Egg-fried rice is a classic Chinese dish ... to the wok with the rice and vegetables and season, to taste, with the soy sauce, sesame oil and pepper. Stir in the sliced spring onion.

The fried nuggets of cauliflower ... In a medium bowl, whisk together the egg whites, Shaoxing wine, 1 tablespoon cornstarch, vodka, soy sauce and salt until homogenous. Add the cauliflower ...

Add soy sauce to the rice, folding and cutting while ... Add rice into bowl, top with fried egg. 10. Add 1 ramekin of Motoaki sauce. 11. Garnish egg with toasted sesame seeds and thinly cut ...

"Chicken Lo Mein with Ginger Mushrooms (also known as Longevity Noodles) is a holiday tradition because it's ­triply lucky: ...

Then break up the scrambled egg into small pieces and stir them into the rice. Remove the fried rice from the heat and add ...