Nobody wants bland eggs. The general guidance is to at least add a dash of salt, but have you ever tried scrambling them with soy sauce? Just a teaspoon per two eggs has the power to transform ...

Korean Eggs for Ramadan Suhoor are a flavorful and protein-packed dish, perfect for starting your fasting day. These ...

Now that you are done celebrating the new year, you can celebrate the Chinese New Year on Jan. 22. I’m sharing some easy, economical recipes that you can make at home that taste like they ...

Bring a pan of water to the boil, gently lower the eggs in and cook for 6 minutes. Spoon them into a bowl of iced water immediately and leave to cool. Meanwhile combine the soy sauce, vinegar and ...

Cook the egg noodles in a pan of boiling water with a pinch of salt, over a medium–high heat according to packet instructions, until tender. Meanwhile, whisk together the hoisin, soy sauce and ...

Transfer the cleaned pork belly to a medium bowl and marinate it with fish sauce, salt, sugar, ground black pepper, bouillon ...

In a saucepan, add the soy sauce, fruit juice ... and cover with the reduced sauce. Garnish with the egg ribbons, pine nuts, and scallions. (Published 2010) ...

If you’re Asian, chances are you’ve got a favourite soy sauce brand. It’s practically a kitchen MVP, going on everything — rice, eggs, soup, you name it. But if your top pick happens to be Hup Teck ...

Work until smooth. 3. In a bowl, whisk the eggs and soy sauce. 4. Heat a well-seasoned wok or 8-inch nonstick skillet over medium heat. Add the canola, vegetable, or grapeseed oil. When the oil is ...