Soy sauce chicken is a speedy dinner made by simmering boneless skinless chicken thighs in soy sauce, wine, aromatics and ...

Hawker Maria Siew is hoping nostalgia will spark interest in her family's century-old yusheng recipe - a crowd favourite she ...

Ma Li Ya Virgin Chicken, a soy sauce chicken rice stall in Chinatown, is closing after 35 years, as its 75-year-old owner is ...

Stay in the know with a recap of our top stories today. 1. Popular halal prawn-mee stall Deanna's Kitchen now a restaurant in ...

Whatever it is, I know I’m in for a culinary adventure whenever I get the chance to try one. So when I had the opportunity to ...

This sesame sauce is 'delicious enough to eat straight from the spoon' and can be pulled together in under half an hour ...

That bottle of steak sauce sitting in the fridge is good for more than just steak dinners. In fact, you can use it in all kinds of creative ways in the kitchen!

Whether you're into Buffalo sauce and bleu cheese or like Szechuan peppercorns, Austin restaurants can meet your wing needs.

1. Heat oven to 400 degrees with a rack in the center.

Some of the surprises were from other cultures — Vietnamese as well as Filipino fried chicken. “My friends sourced ...

A staple of Jamaican and Caribbean cuisine, “jerk” refers to a dry rub or wet marinade made of allspice and scotch bonnet peppers with other seasonings like cloves, garlic, brown sugar, soy sauce and ...

Yuzu is a new addition to Dhaka’s vibrant food scene. They want to bring together a combination of flavours and dishes from ...