Once it popped onto the scene in the 1940s, soft-serve ice cream would change the game for the fast food industry.

Until now, getting yourself an order of soft serve necessarily meant leaving the house (and praying the ice cream machine was working, for once). With this recipe, we give you the tools you need ...

Dominique Ansel Bakery in London is serving a watermelon ice cream that comes in a real slice of watermelon. The soft serve, called What-a-Melon, is made with fresh watermelon juice and even has ...