Learn how to prepare Japanese food like a true master! From traditional classics, to the secrets of home-cooking, learn the ...

The fast-growing Kajiken restaurant chain has arrived in Richfield along with its speciality: abura soba, or a brothless ...

Fast forward to 2024 and it has evolved into a physical store with a new name and new home. While they used to make their soba by hand, Hubert now sources noodles from his friend, who is a supplier.

Chilled noodle dishes have roots in cuisines around the globe. In Japan, cold soba is served with a simple soy-based dipping sauce, while Korea’s naengmyeon combines thin buckwheat noodles with ...