Instructions Prepare the Steaks: Pat the steaks dry with paper towels and season both sides generously with salt and pepper. Cook the Steaks: Heat the olive oil in a skillet over medium-high heat ...

Let the sauce simmer for 3-4 minutes, stirring occasionally, until it thickens to your desired consistency. Plate and Serve: Pour the creamy bourbon garlic sauce over the steaks and serve immediately.

Once fragrant, pour in the bourbon and stock to deglaze the pan. Stir in brown sugar and simmer until reduced by half, about 6 minutes. Whisk in cold butter followed by the heavy cream. Transfer ...

Bacon Bourbon BBQ Sauce is easy to make, keeps in the fridge for a few weeks, and tastes great on burgers, chicken, ribs, and just about anything else. This BBQ sauce is delicious on Smoked Pork Ribs ...