You know salmon is good for you, but some kinds are healthier than others. Here's how five registered dietitians rate ...

The Korean American owners of Perilla want Chicago to fall in love with the cone-shaped sushi hand rolls they grew up eating.

Perhaps an unpopular opinion, but my preference lies with sushi in its basic form - without the sweet, spicy, or creamy sauces, crunchy toppings, and other embellishments commonly seen in sushi ...

The Arden Arcade restaurant, opened in 2018, saw revenue double during the COVID-19 pandemic thanks to its take-out window.

Customers roll up to the drive ... tempura flakes, seared salmon steak slices, scallion, masago, a house special avocado mixture, unagi and sriracha at Makisu Sushi. Paul Kitagaki Jr. pkitagaki@ ...

If you bought packages of smoked salmon late last year at Costco, take another look. It may have been recalled for potential listeria contamination in a Class 1 recall, the highest U.S. Food and ...

If you’re considering making sushi at home, this food scientist is begging you to take this information into account to avoid getting sick. Some people see sushi and think that it’s an easy ...

Few dishes can rival the flavor-packed experience of smoked salmon. Whether hot smoked for a flaky texture or cold smoked for a silky finish, this delicacy is as versatile as it is delicious. With the ...

Donna fell unwell within an hour of eating the sushi roll containing the mushrooms in question, and went into cardiac arrest. She was rushed to Bozeman Deaconess Regional Medical Center in Montana for ...

Cooking lobster might seem daunting, but with the right techniques, you can turn this luxury seafood into a restaurant-quality meal at home. Whether you’re boiling a whole live lobster, grilling ...