These are some of my favorites. Check out my guide on How to Smoke Pork Shoulder Roast! Now you can serve these as is, ...

Owner Peter Leon runs Red Lion BBQ in Stuart with his son, Peter Jr. He moved 11 years ago from McAllen, Texas, on the ...

Who owns Red Lion BBQ ... ($16.99), pulled pork ($15.99) and chicken ($6.50). The barbecue restaurant offers two daily specials: chili on Fridays ($8.99) and beef rib picnic shoulder by the ...

Refrigerate the pork shoulder uncovered. Bring to room temperature before you put it on the grill. Soak the wood chips in water for about 30 minutes; set aside. Prepare a gas-powered barbecue for ...

NOTE: This barbecue sauce can be made 2 weeks in advance and keep refrigerated until ready for use. Rinse boar shoulder and pat dry. Inject with Creole garlic marinade. Rub with liquid smoke then ...

Micklethwait started using the kitchen in 2015 for his barbecue ... the rest of the pork shoulder, which is reserved for sausage. The cooks cut the coppa into thick steaks to smoke them.

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A dozen writers from The Kansas City Star and The Philadelphia Inquirer go head-to-head in a Super Bowl showdown of words and ...

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Juicy raw beef steak is fried fire coals iron grill on dark background in flame of smoke. Barbecue in evening ... fire Meat steaks on a grill rack cooking over an open fire. Picnic menu. bbq pork ...